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In Japanese, shirako is made from the sperm sacs of a cod fish. Served raw, this delicacy is a scrumptious treat. However, before you are attempting it, you need to know exactly what it is. Shirako has a mild, fishy flavor and a texture similar to a soft cream cheese. It tastes akin to an oyster, but is sweeter and firmer. It is commonly stronger with sauces and condiments. When eaten raw, it has a a bit custard-like consistency. However, when cooked, shirako takes on a firmer consistency and is more like a pudding. Japanese shirako is not challenging in finding in most international locations. However, finding it in the US can be a bit more difficult. You can search for it in a local fish store or eating place.

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