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The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is easily available and may be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a lightweight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako also is known for its regenerating properties. The crunchy, white meat of sea cucumber is commonly eaten raw, but without ponzu sauce, it is bland and boring. Some people even evaluate it to a kind of milt. When grilled, shirako is a lot more wonderful. The texture of grilled shirako makes it more palatable for some people, and the extra grilling enhances its flavor.

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