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Another good way to enjoy chawanmushi is to organize the dish at home. A stainless steel reiskocher is flexible and flexible. You can use it to make other parts of the dish, or make other dishes using a similar cooking vessel. Some are even multifunctional, which makes them an excellent choice for home use. Shirako ponzuA delicacy from Japan, shirako is the sperm sac of a fish. It can be a pufferfish, anglerfish or cod, and is typically served poached with citrus soy sauce. It is also served grilled, and has a flavor that is sort of custard-like. Shirako is healthier present in winter, from January to February. It is arranged in a simple way, requiring just some ingredients. The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is effectively accessible and may be added to the menu of a seafood restaurant.

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