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It is prepared in an easy way, requiring a few additives. The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is with ease accessible and can be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a light and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating houses. The crunchy, white meat of sea cucumber is usually eaten raw, but with out ponzu sauce, it is bland and uninteresting. Some people even compare it to a kind of milt. When grilled, shirako is much more pleasing.

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