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In addition to being delicious, shirako can also be used to make nutritional dietary supplements. Nutratec used this fish semen in a supplement that they dubbed Sementis. The name shirako interprets to "white child". In Japanese, shirako is crafted from the sperm sacs of a cod fish. Served raw, this delicacy is a delicious treat. However, before you are trying it, you want to know precisely what it is. Shirako has a mild, fishy flavor and a texture akin to a soft cream cheese. It tastes corresponding to an oyster, but is sweeter and firmer. It is often better with sauces and condiments. When eaten raw, it has a a bit custard-like consistency. However, when cooked, shirako takes on a firmer consistency and is more like a pudding.

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