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It can be a pufferfish, anglerfish or cod, and is usually served poached with citrus soy sauce. It also is served grilled, and has a flavor that is almost custard-like. Shirako is healthier present in winter, from January to February. It is prepared in an easy way, requiring a few additives. The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is without difficulty accessible and may be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a conventional Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is usually garnished with shredded daikon and green onions. It has a mild and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating properties.

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