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It can be a pufferfish, anglerfish or cod, and is typically served poached with citrus soy sauce. It is also served grilled, and has a flavor that is sort of custard-like. Shirako is healthier present in winter, from January to February. It is prepared in an easy way, requiring a couple of additives. The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is simply accessible and may be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a lightweight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako is also known for its regenerating homes.

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