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Shirako is healthier present in winter, from January to February. It is prepared in a simple way, requiring a number of additives. The milt is poached for about thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is quite simply attainable and might be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a light-weight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako also is known for its regenerating houses. The crunchy, white meat of sea cucumber is usually eaten raw, but with out ponzu sauce, it is bland and dull. Some people even examine it to a form of milt.

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