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It is usually a pufferfish, anglerfish or cod, and is customarily served poached with citrus soy sauce. It is also served grilled, and has a flavor that is sort of custard-like. Shirako is better found in winter, from January to February. It is prepared in a simple way, requiring a few ingredients. The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is comfortably accessible and might be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a standard Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is usually garnished with shredded daikon and green onions. It has a lightweight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako also is known for its regenerating homes.

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