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While the shirako is not a year-round item, it is readily available and may be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a standard Japanese dish. This scrumptious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is usually garnished with shredded daikon and green onions. It has a light-weight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako also is known for its regenerating houses. The crunchy, chicken of sea cucumber is usually eaten raw, but without ponzu sauce, it is bland and uninteresting. Some people even evaluate it to a variety of milt. When grilled, shirako is much more wonderful. The texture of grilled shirako makes it more palatable for some people, and the additional grilling complements its flavor. Grilled shirako is a fine choice for entrees.

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