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Shirako ponzuA delicacy from Japan, shirako is the sperm sac of a fish. It can be a pufferfish, anglerfish or cod, and is typically served poached with citrus soy sauce. It also is served grilled, and has a flavor that is sort of custard-like. Shirako is better present in winter, from January to February. It is prepared in a simple way, requiring just a few ingredients. The milt is poached for roughly thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is easily accessible and might be added to the menu of a seafood restaurant. Jizz Japanese Shirako Ponzu is a traditional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is often garnished with shredded daikon and green onions. It has a light-weight and creamy texture, and works well with the citrusy ponzu sauce.

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